Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1/2 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. finely chopped nuts; powdered sugar

12 ingredients

8 steps

Ingredients

3 eggs
1/2 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. finely chopped nuts
powdered sugar

Directions

1

Beat eggs at high speed 5 minutes.
2

Add sugar, pumpkin and lemon juice.
3

In another bowl, mix flour, baking powder, cinnamon, ginger, nutmeg and salt.
4

Fold in pumpkin mixture and pour and spread into greased and floured 15 x 10 x 1-inch pan.
5

Top with 1 cup finely chopped nuts.
6

Bake at 375° for 15 minutes.
7

Take out of pan and put on towel dusted with powdered sugar.
8

Roll up cake in towel and let cool.