Pumpkin Roll

Directions

1. 1
   In a large bowl, combine eggs and sugar, beating well.
2. 2
   Add pumpkin, mixing until blended.
3. 3
   In a separate bowl, combine flour, baking powder, spices and salt.
4. 4
   Add to egg mixture, mixing well. Spread batter into a greased and wax paper lined 10 x 15-inch jelly roll pan.
5. 5
   Bake at 375° for 15 minutes.
6. 6
   Remove from pan. Cool for 15 minutes.
7. 7
   Place cake on clean tea towel.
8. 8
   Cool 10 minutes longer.
9. 9
   From 10-inch side, roll cake up in towel.
10. 10
    Set aside.
11. 11
    Meantime, prepare filling.