Pumpkin Sangria

Directions

1. 1
   In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined.
2. 2
   Transfer to a saucer.
3. 3
   Add the maple syrup to a second saucer.
4. 4
   Lightly dip the rims of 6 punch glasses into the maple syrup.
5. 5
   Then dip the rims of the glasses into the spiced sugar.
6. 6
   Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.
7. 7
   In a pitcher, combine the wine, juice and pumpkin spice liqueur.
8. 8
   Stir and pour into the rimmed glasses.
9. 9
   Garnish with the pumpkin candy cinnamon sticks.
10. 10
    Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid.
11. 11
    Shake vigorously and let sit for 1 day to infuse into the brandy.