Zucchini Soup

Directions

1. 1
   In a large pot, heat 1 cup water and dissolve bouillon cube in it.
2. 2
   Slice zucchini and add to pot.
3. 3
   Cook until tender.
4. 4
   Add crumbled bacon.
5. 5
   Puree in blender with 3 additional cups of water. Combine in pot with canned bouillon; heat through.
6. 6
   Season to taste with salt, pepper and garlic salt.
7. 7
   Serve with a generous sprinkle of Parmesan cheese on top.