Pumpkin Scones

Name: Pumpkin Scones
Ingredients: 2 cups flour; 1/3 cup sugar; 1 tablespoon baking powder; 1 teaspoon pumpkin pie spice; 1 stick cubed cold butter; 2/3 cup pumpkin; 3/4 cup cream

7 ingredients

1 steps

Ingredients

2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1 stick cubed cold butter
2/3 cup pumpkin
3/4 cup cream

Directions

1

{"0":"Whisk 2 cups flour, 1\/3 cup sugar, 1 tablespoon baking powder and 1 teaspoon pumpkin pie spice. Work in 1 stick cubed cold butter with a pastry blender. Whisk 2\/3 cup pumpkin and 3\/4 cup cream; stir into the flour mixture. Pat into an 8-inch square on a floured surface, then cut into 16 triangles. Transfer to a baking sheet and bake at 400 degrees F, 20 minutes.","2":"Read more at: http:\/\/www.foodnetwork.com\/recipes\/articles\/50-canned-pumpkin-recipes.page-5.html?oc=linkback"}