Pumpkin Soup

11 ingredients
7 steps

Ingredients

  • 16 ounces canned pumpkin or 1 lb fresh pumpkin, cooked & pureed
  • 12 cup butter
  • 1 medium onion, finely chopped
  • 3 12 cups chicken broth
  • 2 cups milk
  • 1 pinch nutmeg
  • 14 cup sugar
  • 14 teaspoon cinnamon (OR MORE TO TASTE)
  • 2 tablespoons grits (or more if you want to thicken it)
  • 7 tablespoons grated parmesan cheese (fresh is the best)
  • 2 -3 pinches salt and pepper (or to taste)

Directions

  1. 1
    Heat butter in large sauce pan over med.
  2. 2
    heat.
  3. 3
    Add onions and cook until the onions become soft (about 5min).
  4. 4
    Stir in pumpkin and chicken broth.
  5. 5
    Heated to a slight boil then stir in milk, sugar, nutmeg, cinnamon, salt & pepper, & grits, simmer for 5min.
  6. 6
    (Sprinkle seasonings in so they do not clump in the soup).
  7. 7
    Serve warm and garnish with fresh grated parmesan cheese (about 2 pinches of cheese is perfect).

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