Pumpkin Squares

Name: Pumpkin Squares
Ingredients: 2 c. granulated sugar; 1 1/4 c. oil; 2 tsp. vanilla; 2 c. canned pumpkin; 4 eggs; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. cinnamon; 1/4 tsp. salt; 2 c. flour; 1/2 c. chopped nuts (optional); 1 (8 oz.) cream cheese; 1/4 c. margarine or butter; 1 1/2 c. powdered sugar; 1/2 tsp. vanilla

15 ingredients

4 steps

Ingredients

2 c. granulated sugar
1 1/4 c. oil
2 tsp. vanilla
2 c. canned pumpkin
4 eggs
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt
2 c. flour
1/2 c. chopped nuts (optional)
1 (8 oz.) cream cheese
1/4 c. margarine or butter
1 1/2 c. powdered sugar
1/2 tsp. vanilla

Directions

1

Combine and blend with mixer (low to medium speed) the sugar, oil, vanilla and pumpkin. Add eggs, one at a time, and blend.
2

Add baking soda, baking powder, cinnamon and salt.
3

Add flour and nuts. Blend on medium to high speed until batter is smooth.
4

Pour batter into ungreased 11 x 16-inch (or similar size) jelly roll pan. Bake in preheated 350° oven for 30 to 35 minutes.