Pumpkin Stew

13 ingredients
4 steps

Ingredients

  • 2 lb. stew beef
  • 2 large onions, diced
  • 2 c. beef bouillon
  • 2 large tomatoes or 2 c. canned tomatoes
  • 1 large green pepper, diced
  • 8 dried peach halves, coarsely chopped
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic salt
  • 3 medium white potatoes, diced
  • 3 small sweet potatoes, pared and diced
  • 20 oz. frozen mixed vegetables
  • 1 Tbsp. melted margarine
  • 1/2 tsp. salt

Directions

  1. 1
    Brown stew beef and onions.
  2. 2
    Pressure cook in 2 cups bouillon for 1/2 hour.
  3. 3
    Depressurize.
  4. 4
    (This is best done a day ahead and refrigerated so extra fat can be skimmed off.)

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