Pumpkin Stew
13 ingredients
4 steps
Ingredients
- 2 lb. stew beef
- 2 large onions, diced
- 2 c. beef bouillon
- 2 large tomatoes or 2 c. canned tomatoes
- 1 large green pepper, diced
- 8 dried peach halves, coarsely chopped
- 1/2 tsp. chili powder
- 1/2 tsp. garlic salt
- 3 medium white potatoes, diced
- 3 small sweet potatoes, pared and diced
- 20 oz. frozen mixed vegetables
- 1 Tbsp. melted margarine
- 1/2 tsp. salt
Directions
-
1Brown stew beef and onions.
-
2Pressure cook in 2 cups bouillon for 1/2 hour.
-
3Depressurize.
-
4(This is best done a day ahead and refrigerated so extra fat can be skimmed off.)
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