One-Hour Hot Rolls

Directions

1. 1
   Scald milk; cool until lukewarm.
2. 2
   Dissolve yeast in lukewarm milk.
3. 3
   Stir in egg; add to Bisquick mix.
4. 4
   Beat well but quickly, until ball of soft dough is formed.
5. 5
   Turn onto lightly floured, cloth covered board.
6. 6
   Knead gently for 1/2 minute.
7. 7
   Roll out into circle, 1/8-inch thick.
8. 8
   Cut in desired shapes for rolls.
9. 9
   Place on greased baking sheet.
10. 10
    Let rise in warm, moist place until double in bulk, or about 40 minutes.
11. 11
    Bake in moderate hot oven (375°) for 15 minutes.
12. 12
    Makes 18 average size rolls.