Pumpkin Taco Dip

Name: Pumpkin Taco Dip
Ingredients: 16 ounces, weight Cream Cheese, Softened (I Used Light); 1 cup 100% Canned Pumpkin; 1 package Taco Seasoning, 1 Ounce Packet; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Adobo Seasoning; 1/2 teaspoons Red Pepper Flakes; 1/2 whole Lime, Juiced; 1/2 whole Green Bell Pepper, Chopped; 1/2 whole Red Bell Pepper, chopped; 6 ounces, weight Canned, Sliced Black Olives, Drained; Cayenne Pepper To Taste

11 ingredients

6 steps

Ingredients

16 ounces, weight Cream Cheese, Softened (I Used Light)
1 cup 100% Canned Pumpkin
1 package Taco Seasoning, 1 Ounce Packet
1/4 teaspoons Garlic Powder
1/4 teaspoons Adobo Seasoning
1/2 teaspoons Red Pepper Flakes
1/2 whole Lime, Juiced
1/2 whole Green Bell Pepper, Chopped
1/2 whole Red Bell Pepper, chopped
6 ounces, weight Canned, Sliced Black Olives, Drained
Cayenne Pepper To Taste

Directions

1

In a large bowl combine the cream cheese and pumpkin, beating with a hand mixer until completely combined.
2

Add in taco seasoning, garlic powder, adobo seasoning, pepper flakes and lime juice.
3

Mix until combined.
4

Stir in peppers and olives, taste for seasoning.
5

Refrigerate until ready to serve.
6

Serve with tortilla chips and pepper strips.