Jalapeno Chili

Name: Jalapeno Chili
Ingredients: 2 pounds Italian Hot Turkey Sausage, Cut Into 1 Inch Pieces; 1/4 cups Olive Oil; 2-1/2 heads Onion, Chopped; 8 cloves Garlic, Minced; 1 pound Ground Turkey; 3 whole Green Peppers, Chopped; 3 whole Red Peppers, Chopped; 8 whole Jalapenos, Seeded And Diced; 2 cans (28 Oz. Size) Diced Tomatoes; 1 can 28 Oz Tomato Sauce; 1 cup Red Wine; 2 Tablespoons Tomato Paste; 1 cup Minced Cilantro; 6 Tablespoons Chili Powder; 2 teaspoons Salt; 2 teaspoons Pepper; 2 Tablespoons Oregano; 1-1/2 teaspoon Fennel Seeds

18 ingredients

4 steps

Ingredients

2 pounds Italian Hot Turkey Sausage, Cut Into 1 Inch Pieces
1/4 cups Olive Oil
2-1/2 heads Onion, Chopped
8 cloves Garlic, Minced
1 pound Ground Turkey
3 whole Green Peppers, Chopped
3 whole Red Peppers, Chopped
8 whole Jalapenos, Seeded And Diced
2 cans (28 Oz. Size) Diced Tomatoes
1 can 28 Oz Tomato Sauce
1 cup Red Wine
2 Tablespoons Tomato Paste
1 cup Minced Cilantro
6 Tablespoons Chili Powder
2 teaspoons Salt
2 teaspoons Pepper
2 Tablespoons Oregano
1-1/2 teaspoon Fennel Seeds

Directions

1

Brown the sausages in olive oil. When they are fully browned, remove from the skillet and drain on some paper towels.
2

In the same skillet, saute chopped onion and minced garlic. Add ground turkey. Brown; drain.
3

Place all meats in your stew pot. Add chopped green peppers, red peppers, jalapenos, diced tomatoes and tomato sauce. Bring to a boil. Simmer for 10 minutes. Add 1 cup dry red wine and tomato paste. Stir in spices and herbs. Let simmer 10 to 15 minutes.
4

I always check for salt and add more at the end if needed. Also I left 2 jalapenos with seeds (you can remove the seeds if you don't like as much heat)...if you can handle it!