Punch

4 ingredients
2 steps

Ingredients

  • 1 liter (33.8 oz.) ginger ale
  • 2 large cans (92 oz.) peach nectar
  • 1 (46 oz.) can pineapple juice
  • 1 pkg. frozen raspberries

Directions

  1. 1
    Mix. Makes 1 1/3 gallons.
  2. 2
    Servings: 40, 4 ounces each.

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