Punch

5 ingredients
6 steps

Ingredients

  • 1 qt. apricot nectar (46 oz. can)
  • 1 qt. pineapple juice (46oz. can)
  • 1 large pkg. apricot jello (which has been dissolved in 4 c. boiling water)
  • 3 small cans frozen lemonade
  • 6 cans water

Directions

  1. 1
    Mix all together.
  2. 2
    Put in punch bowl.
  3. 3
    Add 1 bottle of lemon-lime soda, 1 bottle ginger ale.
  4. 4
    Stir often with ladle while dipping to keep apricot nectar mixed in.
  5. 5
    Add lemon-lime soda and ginger ale when ready to serve.
  6. 6
    This is good for a slush too.

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