Punch Bowl Cake

Directions

1. 1
   Bake cake according to directions in a 9 x 13 x 2-inch pan. Break 1/2 of cake into bite-size pieces and put in punch bowl. Mix pudding according to directions.
2. 2
   Spread 1/2 of pudding over cake pieces.
3. 3
   Spoon 1/2 of pineapple with juice on top
4. 4
   of pudding.
5. 5
   Spread 1 can of pie filling on top of that.
6. 6
   Spread 1/2 of Cool Whip over pie filling.
7. 7
   Add 1/2 of nuts.
8. 8
   Repeat, using the rest of the ingredients.
9. 9
   Chill overnight.