Punch Bowl Cake

6 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can cherry pie filling
  • 1 (16 oz.) can crushed pineapple, drained
  • 2 bananas, sliced
  • 1 (16 oz.) Cool Whip
  • 2 (4 oz.) boxes instant vanilla pudding, prepared according to directions on box

Directions

  1. 1
    Crumble cooled baked cake.
  2. 2
    Layer half of the cake crumbs in a clear punch bowl. Top with 1/2 of the pie filling, 1/2 pudding, 1/2 pineapple, 1/2 bananas and 1/2 Cool Whip.
  3. 3
    Repeat layers, using remaining 1/2 of each ingredient.
  4. 4
    Garnish with pecans, coconut and cherries. Serves 20.

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