Punch Bowl Cake
6 ingredients
4 steps
Ingredients
- 1 box yellow cake mix
- 1 can cherry pie filling
- 1 (16 oz.) can crushed pineapple, drained
- 2 bananas, sliced
- 1 (16 oz.) Cool Whip
- 2 (4 oz.) boxes instant vanilla pudding, prepared according to directions on box
Directions
-
1Crumble cooled baked cake.
-
2Layer half of the cake crumbs in a clear punch bowl. Top with 1/2 of the pie filling, 1/2 pudding, 1/2 pineapple, 1/2 bananas and 1/2 Cool Whip.
-
3Repeat layers, using remaining 1/2 of each ingredient.
-
4Garnish with pecans, coconut and cherries. Serves 20.
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