Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 box yellow cake mix or 1 golden pound cake; 2 boxes vanilla instant pudding mix (4 oz.); 1 qt. strawberries, drained; 1 large can crushed pineapple (16 oz.); 1 large bag coconut; 1 c. chopped nuts; 2 medium containers Cool Whip

7 ingredients

9 steps

Ingredients

1 box yellow cake mix or 1 golden pound cake
2 boxes vanilla instant pudding mix (4 oz.)
1 qt. strawberries, drained
1 large can crushed pineapple (16 oz.)
1 large bag coconut
1 c. chopped nuts
2 medium containers Cool Whip

Directions

1

Bake layer cake according to directions, making 2 layers.
2

Let cool.
3

Prepare vanilla instant pudding mix according to directions using cold milk.
4

Crumble one layer of the cake in the bottom of a large punch bowl or trifle bowl.
5

Spread with 1/2 can pineapple evenly over cake.
6

Next, spread 1/2 pudding evenly over pineapple. Next, spread 1/2 strawberries over pudding.
7

Next, sprinkle 1/2 chopped nuts over the strawberries.
8

Next, spread 1/2 coconut over the nuts.
9

Add one container of Cool Whip.