Punch Bowl Cake

9 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 1 large box vanilla instant pudding, prepared
  • 1 large can crushed pineapple, drained
  • 2 pkg. frozen strawberries
  • 4 bananas, sliced
  • 1 large whipped topping
  • grated chocolate
  • coconut
  • pecans

Directions

  1. 1
    Crumble cake into bite size pieces.
  2. 2
    In punch bowl, layer in order given down to grated chocolate.
  3. 3
    Keep layering until all is used up, ending with whipped topping.
  4. 4
    Sprinkle coconut over top. Sprinkle pecans and grated chocolate over coconut.
  5. 5
    Refrigerate.

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