Punch(Slushies)

Directions

1. 1
   Combine Jell-O with 9 cups of boiling water; set this aside. Mix sugar and 4 cups of water.
2. 2
   Add this to the Jell-O mixture, then add lemon juice and pineapple juice.
3. 3
   Pour this into containers and freeze.
4. 4
   When ready to serve, set out for about 1/2 hour.
5. 5
   Pour ginger ale over frozen mixture and mix until slushy. Yields 75 cups.
6. 6
   Recipe can be cut in half for smaller servings.