Puttanesca Pasta

Name: Puttanesca Pasta
Ingredients: 2 tablespoons extra virgin olive oil; 3 minced garlic cloves; 18 teaspoon crushed red pepper flakes; 4 anchovy fillets; 1 (28 ounce) can crushed tomatoes; 2 tablespoons capers; 14 cup pitted black olives; 14 cup flat leaf parsley, chopped; 1 lb linguine, cooked and drained

9 ingredients

5 steps

Ingredients

2 tablespoons extra virgin olive oil
3 minced garlic cloves
18 teaspoon crushed red pepper flakes
4 anchovy fillets
1 (28 ounce) can crushed tomatoes
2 tablespoons capers
14 cup pitted black olives
14 cup flat leaf parsley, chopped
1 lb linguine, cooked and drained

Directions

1

Heat oil over medium heat along with garlic and crushed red pepper.
2

When garlic starts making noise, add the anchovies and cook until they disappear.
3

Add tomatoes, capers, parsley, and olives.
4

Add cooked linguine to the pan.
5

Heat through and serve.