Puttanesca Pizza

Directions

1. 1
   Mince garlic.
2. 2
   In a small skillet, over medium heat, saute garlic and red pepper flakes in the olive oil.
3. 3
   Add the anchovy fillets and break up with a wooden spoon until they melt into the oil.
4. 4
   Add diced tomatoes.
5. 5
   Remove from heat.
6. 6
   Sprinkle the pizza crust with the tomato mixture.
7. 7
   Add the parsley, capers and olives.
8. 8
   Cover the pie with a light layer of cheese, all the way out to the edges.
9. 9
   Some of the toppings should still peek through.
10. 10
    Bake at 425 for 8-12 minutes.