Quail Casserole

Name: Quail Casserole
Ingredients: 6 quail; 1 sprig parsley; 1 bay leaf; 1/2 carrot; 1 pt. soup stock or water; 1 onion; 4 cloves; 12 mushrooms; 1/2 wineglass sherry; 1 Tbsp. catsup; salt; pepper or paprika; 1 Tbsp. butter; 1 Tbsp. flour

14 ingredients

5 steps

Ingredients

6 quail
1 sprig parsley
1 bay leaf
1/2 carrot
1 pt. soup stock or water
1 onion
4 cloves
12 mushrooms
1/2 wineglass sherry
1 Tbsp. catsup
salt
pepper or paprika
1 Tbsp. butter
1 Tbsp. flour

Directions

1

Place parsley, bay leaf and onion in the casserole then add quail, soup, salt and pepper or paprika.
2

Cover the dish and put into oven for 1 1/2 hours at 350°.
3

When tender, make sauce as follows:
4

Heat 1 tablespoon butter and add 1 tablespoon flour; when light brown add sauce from the birds; when boiling, remove from heat and add sherry, mushrooms and catsup.
5

Pour over all the birds, return to the fire and when hot, serve in the casserole.