Quark Pudding
7 ingredients
5 steps
Ingredients
- caramel liquid
- 1 5/16 cups sweetened condensed milk
- 1 1/3 cups milk
- 7/8 cup cream
- 4 eggs
- 11/16 cup cream quark
- 3 tablespoons sugar
Directions
-
1Preheat oven to 180 degrees Celsius.
-
2Coat a loaf pan with liquid caramel.
-
3In a bowl, mix the remaining ingredients until smooth.
-
4Pour the mixture into the pan.
-
5Bake for 40 minutes.
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