Queen Mother Cake

6 ingredients
7 steps

Ingredients

  • 6 oz. semi-sweet chocolate
  • 1/2 c. butter
  • 4 oz. almonds
  • 3/4 c. sugar
  • 6 eggs, separated
  • pinch of salt

Directions

  1. 1
    Melt chocolate with butter; stir until smooth.
  2. 2
    Grind almonds with 1/4 cup sugar in blender.
  3. 3
    Beat egg yolks and 1/2 cup sugar until thick.
  4. 4
    Add chocolate and nuts.
  5. 5
    Beat egg whites until stiff.
  6. 6
    Gently fold into chocolate mixture.
  7. 7
    Bake for 50 minutes at 350°.

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