Teriyaki Broccoli

4 ingredients
7 steps

Ingredients

  • 3 to 4 thick broccoli stalks without florets
  • squeeze of fresh lemon juice (optional)
  • 1 to 2 cloves garlic, minced
  • 2 Tbsp. tamari

Directions

  1. 1
    Use carrot peeler to remove thick skin from outside of stalks. Cut stalks lengthwise in thin slices.
  2. 2
    In large skillet, heat oil.
  3. 3
    Add garlic, sauteing briefly.
  4. 4
    Add broccoli.
  5. 5
    Saute 3 to 5 minutes over medium-high heat, until tender.
  6. 6
    Toss in tamari and lemon.
  7. 7
    Serves 3.

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