Quesadillas

5 ingredients
1 steps

Ingredients

  • 8 low fat flour tortillas
  • 1 jar (7 oz.) roasted red peppers, drained and thinly sliced
  • 2 small green onions, thinly sliced
  • 1/4 c. shredded Monterey Jack cheese, with or without jalapeno chilis
  • 3/4 c. fresh cilantro

Directions

  1. 1
    Preheat oven to 400°. Place 4 tortillas on large cookie sheet. Top each tortilla with 1/4 of the roasted red peppers, green onions, cheese and cilantro; top with remaining tortillas.

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