Quiche

Name: Quiche
Ingredients: 2 boxes frozen broccoli or 1 bunch fresh, steamed or cooked and drained; 1/2 lb. mushrooms or 1 large can, drained; 1 lb. bacon, cooked and crumbled; 1 to 1 1/2 lb. Monterey Jack cheese, grated; 8 eggs; 2 c. half and half; 1/4 tsp. red cayenne pepper; salt and pepper to taste; 2 deep dish pie shells

9 ingredients

4 steps

Ingredients

2 boxes frozen broccoli or 1 bunch fresh, steamed or cooked and drained
1/2 lb. mushrooms or 1 large can, drained
1 lb. bacon, cooked and crumbled
1 to 1 1/2 lb. Monterey Jack cheese, grated
8 eggs
2 c. half and half
1/4 tsp. red cayenne pepper
salt and pepper to taste
2 deep dish pie shells

Directions

1

Layer broccoli, mushrooms, bacon and cheese in pie shells. Beat eggs, half and half, salt, red and black peppers.
2

Pour into shells.
3

Bake at 350° for 45 minutes to 1 hour.
4

Insert knife in the middle; when it comes out clean, it is done.