Quiche Dolores

13 ingredients
9 steps

Ingredients

  • 1 9 inch pie shell (found in the dairy case at your grocer)
  • 12 cup chopped onion
  • 1 clove garlic (minced)
  • 2 teaspoons butter or 2 teaspoons margarine
  • 1 cup of sliced fresh mushrooms
  • 2 cups shredded swiss cheese (brick style only)
  • 6 slices crisp cooked bacon (chopped and pat dry)
  • 1 (10 ounce) package frozen chopped spinach or 1 (10 ounce) package broccoli, squeezed dry
  • 4 large eggs
  • 1 12 cups whipping cream or 1 12 cups heavy cream
  • 3 dashes Tabasco sauce (optional)
  • 1 dash nutmeg
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a skillet over medium-high heat, saute mushrooms, onion, and garlic in butter until onions are translucent, about 5 minutes.
  3. 3
    Sprinkle Swiss cheese in pie crust evenly.
  4. 4
    Top with mushroom mixture, crumbled bacon and spinach.
  5. 5
    In a mixing bowl, beat together eggs, cream, Tabasco and nutmeg; pour into pie crust.
  6. 6
    Sprinkle grated Parmesan cheese on top.
  7. 7
    Bake 50-55 minutes.
  8. 8
    Let cool 10 minutes before serving warm.
  9. 9
    Chef's Comments: Do not substitute ingredients.

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