Quiche Florentine

8 ingredients
5 steps

Ingredients

  • 1 pie crust
  • 2 c. shredded Velveeta cheese
  • 1/3 c. grated Parmesan cheese
  • 1 (10 oz.) pkg. chopped spinach
  • 4 crisp bacon slices, crumbled
  • 3/4 c. milk
  • 3 eggs, beaten
  • 1/4 tsp. pepper

Directions

  1. 1
    In large bowl, combine ingredients.
  2. 2
    Mix well.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Bake at 350° for 35 to 40 minutes or until knife inserted in center comes out clean.
  5. 5
    Let stand 10 minutes before serving.

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