Quiche Lorraine
6 ingredients
1 steps
Ingredients
- 9-inch pie crust
- 6 slices crisp bacon
- 3 to 6 oz. Swiss cheese
- 4 eggs
- 1 1/2 c. milk
- 1/2 tsp. salt and pepper
Directions
-
1Crumble the bacon into shell. Cover with the cheese. Beat eggs, milk and salt and pepper. Pour into shell. Bake at 400° for 25 to 30 minutes. Let stand 10 minutes.
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