Cherry Pie

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. cornstarch
  • 1 c. cherry juice
  • 1 Tbsp. lemon juice
  • 1 (9-inch) pie shell, baked
  • 3/4 c. sugar
  • 2 Tbsp. butter
  • 4 c. well drained cherries, pitted

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Slowly stir in cherry juice.
  3. 3
    Heat to boiling on medium, stirring constantly, and boil gently for 3 minutes, stirring constantly.
  4. 4
    Add butter, lemon juice and drained cherries.
  5. 5
    Mix thoroughly.
  6. 6
    Pour into baked pie shell.

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