Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1/2 lb. bacon (about 8 slices); 1 (9-inch) baked pastry shell in glass pie plate; 1 (4 oz.) can mushroom stems and pieces, drained; 1 1/2 c. shredded Cheddar cheese; 3 green onions, sliced; 1 1/4 c. light cream; 3 eggs; 1/2 tsp. salt; 1/8 tsp. pepper

9 ingredients

9 steps

Ingredients

1/2 lb. bacon (about 8 slices)
1 (9-inch) baked pastry shell in glass pie plate
1 (4 oz.) can mushroom stems and pieces, drained
1 1/2 c. shredded Cheddar cheese
3 green onions, sliced
1 1/4 c. light cream
3 eggs
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

Arrange bacon in single layer in a 13 x 9-inch glass baking dish.
2

Microwave 6 to 9 minutes on High, or until crisp; cool. Crumble into bottom of baked crust.
3

Sprinkle mushrooms, cheese and onions on top.
4

Measure cream in 4-cup glass measure and microwave 2 to 3 1/2 minutes on High or until hot but not boiling.
5

Beat in remaining ingredients.
6

Pour over bacon cheese mixture.
7

Microwave 20 to 27 minutes on Medium or until almost set in center.
8

Let stand 5 minutes before serving.
9

Makes 5 to 6 servings.