Canning Fish

Directions

1. 1
   Mix the first 4 ingredients together.
2. 2
   Cut fish into pieces to fit in jar.
3. 3
   Fill about 1/2 full, then add 3 tablespoons of mixture.
4. 4
   Finish filling jar with fish.
5. 5
   Add 1/2 teaspoon salt to each pint.
6. 6
   Do not add water.
7. 7
   Pressure cook for 90 minutes. Yields 4 pints of fish.