Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 4 eggs; 1/2 cup cooked ham, chopped fine; 2 cups whole milk or 2 cups light cream; 8 slices diced cooked bacon; 1/3 cup onion; 1 cup grated swiss cheese; 1/4 teaspoon black pepper; 1/2 cup grated old cheddar cheese; 1/2 teaspoon nutmeg

9 ingredients

7 steps

Ingredients

4 eggs
1/2 cup cooked ham, chopped fine
2 cups whole milk or 2 cups light cream
8 slices diced cooked bacon
1/3 cup onion
1 cup grated swiss cheese
1/4 teaspoon black pepper
1/2 cup grated old cheddar cheese
1/2 teaspoon nutmeg

Directions

1

Beat the eggs in large mixing bowl until frothy.
2

Add milk, onions, pepper and nutmeg, mix lightly.
3

Cook bacon and drain fat.
4

Add the bacon, ham and both cheeses to the above mixture and combine thoroughly.
5

Pour mixture into unbaked deep pie shell and bake at 325°F for 60 minutes or until knife inserted in center comes out clean.
6

Cut pie into sixths or eighths if used as an appetizer.
7

Cut into fourths if used as a main dish.