Quiche Lorraine

11 ingredients
8 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1/3 c. butter
  • 2 Tbsp. ice water
  • 3 eggs
  • 1 1/4 c. whipping cream
  • 1 tsp. mixed herbs
  • dash of black pepper
  • dash of salt
  • 1 c. diced smoked ham
  • 1 1/2 c. grated Cheddar or Jarlsberg cheese
  • dash of paprika

Directions

  1. 1
    Measure flour into a bowl.
  2. 2
    Cut in butter with a pastry blender until coarse crumbs form.
  3. 3
    Add ice water, mixing with a fork until dough forms a ball.
  4. 4
    Wrap.
  5. 5
    Chill for 1 hour.
  6. 6
    Roll dough out to fit bottom and sides of a 9-inch quiche pan.
  7. 7
    Prick dough with a fork.
  8. 8
    Bake pie shell at 425° for about 10 minutes.

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