Quiche Lorraine Cups

Directions

1. 1
   Lightly grease a 12 muffin pan or 12 custard cups.
2. 2
   Line each with a crepe, fluting them.
3. 3
   Sprinkle bacon into the crepes.
4. 4
   Divide the cheese between the crepes.
5. 5
   Mix together the flour, salt.
6. 6
   Mix the beaten eggs and milk, add to the flour.
7. 7
   Blend well and pour into the crepes on top of the cheese.
8. 8
   Bake in 350F oven for 15-20 minutes or until firm.
9. 9
   Cool 5 minutes before removing from pan.