Quiche Provencale

Name: Quiche Provencale
Ingredients: 1 (10-inch) baked pie shell; 1 medium onion, sliced; 1/2 c. chopped green pepper; 1/2 c. mushrooms; 1 Tbsp. oil; 1 (10 oz.) pkg. spinach; 6 to 8 slices bacon, fried and crumbled; 1/2 to 1 c. grated cheese; 1 Tbsp. snipped parsley; 1/4 tsp. pepper; 1 tsp. garlic salt; 1/2 tsp. basil leaves, crushed; 6 eggs; 1 Tbsp. flour; 1 1/2 c. milk or half and half

15 ingredients

8 steps

Ingredients

1 (10-inch) baked pie shell
1 medium onion, sliced
1/2 c. chopped green pepper
1/2 c. mushrooms
1 Tbsp. oil
1 (10 oz.) pkg. spinach
6 to 8 slices bacon, fried and crumbled
1/2 to 1 c. grated cheese
1 Tbsp. snipped parsley
1/4 tsp. pepper
1 tsp. garlic salt
1/2 tsp. basil leaves, crushed
6 eggs
1 Tbsp. flour
1 1/2 c. milk or half and half

Directions

1

In a skillet over medium heat, saute onion, green pepper and mushrooms in oil.
2

Cook spinach by directions on package; drain well.
3

Beat together eggs, flour and milk until well blended.
4

Add vegetables, garlic salt, basil and pepper.
5

Spread bacon and grated cheese over pie shell in pan.
6

Pour other ingredients over cheese and bacon.
7

Bake in preheated 375° oven until knife inserted near center comes out clean, 30 to 35 minutes.
8

Let stand 5 minutes before serving.