Quick And Easy Pot Pie

Name: Quick And Easy Pot Pie
Ingredients: 1 pkg. Pillsbury all-ready pie crust; 1 lb. chicken, beef or turkey; 1 c. frozen mixed vegetables; 1 can Campbell's cream of chicken, cream of mushroom or cream of beef soup; 1 envelope or can chicken gravy (beef or turkey)

5 ingredients

7 steps

Ingredients

1 pkg. Pillsbury all-ready pie crust
1 lb. chicken, beef or turkey
1 c. frozen mixed vegetables
1 can Campbell's cream of chicken, cream of mushroom or cream of beef soup
1 envelope or can chicken gravy (beef or turkey)

Directions

1

Prepare pie crust per instructions on box.
2

Cook chicken or meat.
3

Boil veggies separately or microwave.
4

Combine cooked meat and veggies in single layer of pie crust.
5

Add 1/2 cup gravy with 1/2 cup water; add to pie.
6

Cover with remaining crust according to box and bake at 350° oven until golden brown.
7

Top with cream of chicken or mushroom soup.