Quick And Easy Rolls

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 3 c. hot water
  • 1/2 c. vegetable oil
  • 7 to 8 c. flour
  • 2 pkg. dry yeast

Directions

  1. 1
    In a mixer, combine first 4 ingredients and 2 cups flour; mix. Add yeast and 1 cup flour.
  2. 2
    Add other flour and knead.
  3. 3
    To make cloverleaf rolls, place 3 balls of dough in well oiled pan.
  4. 4
    Let raise to top of pan.
  5. 5
    Bake at 425° for 12 minutes or until brown.

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