Quick And Easy Rolls
6 ingredients
5 steps
Ingredients
- 1/2 c. sugar
- 1 Tbsp. salt
- 3 c. hot water
- 1/2 c. vegetable oil
- 7 to 8 c. flour
- 2 pkg. dry yeast
Directions
-
1In a mixer, combine first 4 ingredients and 2 cups flour; mix. Add yeast and 1 cup flour.
-
2Add other flour and knead.
-
3To make cloverleaf rolls, place 3 balls of dough in well oiled pan.
-
4Let raise to top of pan.
-
5Bake at 425° for 12 minutes or until brown.
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