Quick Asian Risotto

Ingredients

• 2 teaspoons vegetable oil
• 1 tablespoon garlic minced
• 1 tablespoon ginger root grated
• 13 cup scallions, spring or green onions thinly sliced
• 2 cups bok choy sliced
• 1/2 cup sweet red bell peppers, roasted slice into 1/8-inch strips
• 4 cups napa (Chinese) cabbage sliced
• 1/4 cup stock chicken stock, or vegetable stock
• 2 teaspoons water
• 1 teaspoon cornstarch dissolved in
• 2 tablespoons miso paste or fermented black bean sauce, if you don't have either of them, just use more soy sauce
• 1 clove garlic minced
• 1 teaspoon honey
• 1 teaspoon soy sauce, tamari
• 2 cups brown rice cooked or leftover, or white rice, prefer short-grain
• 1 teaspoon sesame oil