Strawberry Shortcake

Directions

1. 1
   Stir together berries and 1/4 cup of the sugar; set aside. Stir together remaining sugar, flour and baking powder.
2. 2
   Cut in margarine until mixture resembles coarse crumbs.
3. 3
   Combine egg and milk; add all at once to dry ingredients.
4. 4
   Stir just to moisten. Spread into a greased 8 x 1 1/2-inch round baking pan, building up edge slightly.
5. 5
   Bake in a 450° oven for 15 to 18 minutes or until toothpick inserted in center comes out clean.
6. 6
   Cool in pan 10 minutes.
7. 7
   Remove from pan.
8. 8
   Split into 2 layers.
9. 9
   Spoon the fruit and whipped cream between layers and over top.