Quick Banana Cake
10 ingredients
12 steps
Ingredients
- 1 egg
- 1/2 cup milk
- 1/2 tsp. vanilla
- 1 fully ripe banana, mashed
- 1 pkg. (7 oz.) banana muffin mix
- 1/2 cup chopped PLANTERS Pecans
- 1 tsp. ground cinnamon
- 4 oz. (1/2 of 8-oz pkg.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. brown sugar
- 1 cup COOL WHIP Whipped Topping, thawed
Directions
-
1Heat oven to 350 degrees F.
-
2Beat egg, milk and vanilla with whisk in medium bowl.
-
3Stir in bananas.
-
4Add muffin mix, nuts and cinnamon; mix well.
-
5Pour into 8-inch square pan sprayed with cooking spray.
-
6Bake 20 min.
-
7or until toothpick inserted into center comes out clean.
-
8Cool 10 min; remove to wire rack.
-
9Cool completely.
-
10Beat cream cheese and brown sugar with mixer in large bowl until blended.
-
11Stir in COOL WHIP.
-
12Spread onto top and sides of cake.
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