Fluffy Sake Lees Bread

Directions

1. 1
   Add milk to the sake lees and let soak.
2. 2
   Mix and mash appropriately to make it easy to knead into the dough.
3. 3
   Put all the ingredients except for the butter into a bread maker and make dough.
4. 4
   Add the butter after 5 minutes.
5. 5
   Once finished, place on a tray and lightly punch.
6. 6
   Separate into 10 pieces and let sit for 15 minutes.
7. 7
   After letting it rest, press the dough between the palms of your hands to remove the gas and restore the round shape.
8. 8
   Place on a baking pan and let ferment to twice its size.
9. 9
   Find a good time to preheat your oven to 190C.
10. 10
    After fermentation, dust the tops with bread flour using a sifter.
11. 11
    Reduce the oven temperature to 160C and bake for 13 to 15 minutes.
12. 12
    Once finished baking, place on a rack and they're complete.
13. 13
    They'll be really soft so please be careful.
14. 14
    They're fluffy and moist, with a flavor that's just like cheese bread.