Quick Beef and Beans

12 ingredients
13 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon red hot chili pepper, dried or paste
  • 1 medium yellow onion chopped
  • 3 cloves garlic minced
  • 1 pound ground beef, lean
  • 14 ounces tomatoes, canned any flavoured kind
  • 14 ounces beans with pork, canned any flavour
  • 1/4 cup barbecue sauce any flavour
  • 1/2 cup tomato juice if needed for more liquid
  • 8 drops red hot pepper sauce to taste
  • 1/4 pound bacon, canadian style peameal/sliced
  • 1/4 cup cheese shredded/optional

Directions

  1. 1
    In medium sauce pan add first four ingredients & saute for 5 minutes.
  2. 2
    Add beef & cook until beef is no longer pink.
  3. 3
    Drain & put back in pan.
  4. 4
    Add tomatoes.
  5. 5
    Bring to slight boil & then add beans & sauce.
  6. 6
    Add tomato juice if needed.
  7. 7
    Heat gently to slight boil & add bacon.
  8. 8
    Cook for 5 to 10 minutes.
  9. 9
    Instead of bacon, you can use wiener's or sausage.
  10. 10
    Whatever you have on hand.
  11. 11
    Serve over hash browns, noodles or pasta.
  12. 12
    I like to serve it over spaghetti squash baked with butter & brown sugar.
  13. 13
    That is a treat.

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