Quick Beef Burgundy

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. stew beef
  • 8 oz. can mushrooms, drained
  • 1 can mushroom soup
  • 1 envelope Lipton onion soup mix
  • 1 jar whole onions
  • 3/4 c. Burgundy wine

Directions

  1. 1
    Mix all ingredients except onions.
  2. 2
    Place in covered casserole and bake 2 1/2 to 3 hours at 325°.
  3. 3
    About half hour before done, add drained onions.
  4. 4
    Serves 5.

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