Quick Beef Soup

Directions

1. 1
   Cook ground chuck in large nonstick skillet over medium heat until browned, stirring until meat crumbles.
2. 2
   Drain and pat dry with paper towels.
3. 3
   Wipe pan dripping from skillet with paper towel.
4. 4
   Return meat to skillet; add carrot, onion, tomato sauce and mushrooms.
5. 5
   Stir in water.
6. 6
   Cover and bring to a boil.
7. 7
   Reduce heat and simmer 30 to 35 minutes or until carrot is tender, stirring occasionally.
8. 8
   Serving:
9. 9
   1/2 cup.
10. 10
    Yields 8 servings.