Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 pkg. frozen chopped spinach; 1 (8 oz.) pkg. cream cheese, cubed; 1 can artichoke hearts, diced; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1 can Durkee onion rings

6 ingredients

4 steps

Ingredients

2 pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese, cubed
1 can artichoke hearts, diced
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 can Durkee onion rings

Directions

1

Cook and drain spinach (microwave).
2

To cooked spinach add diced artichokes, cubed cream cheese, Worcestershire, lemon juice and salt and pepper to taste.
3

Mix well. Put in baking dish. Cover with onion rings.
4

Bake 30 minutes at 350°.