Quick Borsch

5 ingredients
6 steps

Ingredients

  • 1 (12 ounce) cancocktail vegetable juice
  • 1 (8 ounce) candiet pack sliced beets, undrained
  • 1 beef bouillon cube
  • 1 teaspoon lemon juice
  • fresh dill or parsley sprig

Directions

  1. 1
    place vegetable juice and beets in a blender container, cover and blen high speed, 2 seconds.
  2. 2
    turn into medium saucepan.
  3. 3
    Add bouillon cube.
  4. 4
    bring to boiling.
  5. 5
    add lemon juice, reduce heat, and simmer for 5 minutes.
  6. 6
    pour into 6 cups.

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