Crab Fondue

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. chicken broth
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 lb. Velveeta cheese
  • 6 oz. crab and shrimp meat
  • 1/4 c. sherry
  • 1 tsp. minced onion
  • 2 drops Worcestershire sauce

Directions

  1. 1
    Heat together butter with flour until blended.
  2. 2
    Add chicken broth; cook until thick.
  3. 3
    Add remaining ingredients.
  4. 4
    Serve with cubed French bread or raw vegetables.

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