Quick Butter-Fluff Rolls

Directions

1. 1
   Scald milk; add sugar, salt, shortening and soda.
2. 2
   Cool to lukewarm.
3. 3
   Let yeast stand in water for 5 minutes; add to milk mixture.
4. 4
   Add flour to make a soft dough; knead until smooth.
5. 5
   Roll dough out to 1/2-inch thickness.
6. 6
   Cut in strips about 1 1/2-inches wide.
7. 7
   Spread strips with butter and make layers of three; cut in 1 1/2-inch pieces and place, cut side down, in well-greased muffin pans.
8. 8
   Brush tops with melted shortening.
9. 9
   Cover and let rise in warm place until doubled in bulk.
10. 10
    Bake in a hot oven (425°) for 15 to 20 minutes.
11. 11
    Yields 3 dozen small rolls.