Quick Cabbage

5 ingredients
1 steps

Ingredients

  • 2 strips lean country side meat
  • 2 Tbsp. oil
  • 1 (2 lb.) cabbage
  • 1/4 c. water
  • salt to taste

Directions

  1. 1
    Wash and shred the cabbage and place it in cold water until ready to use. Put the side meat in a pot with the oil and cook slowly until crispy. Drain the cabbage and add it to the pot along with the 1/4 c. water. Cook on low for 15 minutes, stirring to cook evenly. Add salt to taste.

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