Quick Cabbage
5 ingredients
1 steps
Ingredients
- 2 strips lean country side meat
- 2 Tbsp. oil
- 1 (2 lb.) cabbage
- 1/4 c. water
- salt to taste
Directions
-
1Wash and shred the cabbage and place it in cold water until ready to use. Put the side meat in a pot with the oil and cook slowly until crispy. Drain the cabbage and add it to the pot along with the 1/4 c. water. Cook on low for 15 minutes, stirring to cook evenly. Add salt to taste.
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